Turkey Lasagna

Turkey Lasagna

Turkey Lasagna


2 hours

Ingredients
  • For the sauce:
  • 1/2 tablespoon olive oil, plus 1/2 tablespoon, divided
  • 1 tablespoon olive oil
  • 1 small sweet onion, diced
  • 1/2 green bell pepper, diced
  • 1-2 teaspoons garlic
  • 2 small carrots, grated
  • 1 can (28 ounces) of Muir Glen crushed tomatoes
  • 1 can (14 1/2 ounces) of Muir Glen diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried basil
  • 1 1/2 teaspoons Italian seasoning
  • For the lasagna:
  • 1 pound ground turkey
  • 1-2 teaspoons garlic
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon crushed anise
  • 1/2 cup shredded, part-skim mozzarella
  • 15 ounces fat-free ricotta cheese
  • 1/4 cup grated parmesan
  • 2-3 sprigs fresh parsley, finely chopped
  • 1 egg, beated
  • 1 box no-boil-necessary lasagna noodles
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