Turkey Lasagna
Details
- Servings:   12
- Dish:   main course
Cuisine
- italian
Ingredients
- For the sauce:
- 1/2 tablespoon olive oil, plus 1/2 tablespoon, divided
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1/2 green bell pepper, diced
- 1-2 teaspoons garlic
- 2 small carrots, grated
- 1 can (28 ounces) of Muir Glen crushed tomatoes
- 1 can (14 1/2 ounces) of Muir Glen diced tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil
- 1 1/2 teaspoons Italian seasoning
- For the lasagna:
- 1 pound ground turkey
- 1-2 teaspoons garlic
- 1/2 teaspoon fennel seed
- 1/4 teaspoon crushed anise
- 1/2 cup shredded, part-skim mozzarella
- 15 ounces fat-free ricotta cheese
- 1/4 cup grated parmesan
- 2-3 sprigs fresh parsley, finely chopped
- 1 egg, beated
- 1 box no-boil-necessary lasagna noodles
Instructions
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