No Bake Lasagna

Ingredients

• 6 to 8 lasagna noodles
• 16 ounces whole milk ricotta cheese
• Zest of 1 lemon
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil , divided
• 1/4 cup minced shallots
• 1 bunch Swiss chard , stems removed and chopped (save the leaves for another purpose)
• 1 clove garlic , minced
• 2 1/2 cups zucchini , sliced 1/2-inch thin and quartered
• 1 1/2 cups summer squash , sliced 1/2-inch thin and quartered
• 2 1/2 cups mixed cherry or grape tomatoes, halved
• 1 bunch basil , largest leaves

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