No Bake Lasagna
Ingredients
- 6 to 8 lasagna noodles
- 16 ounces whole milk ricotta cheese
- Zest of 1 lemon
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil , divided
- 1/4 cup minced shallots
- 1 bunch Swiss chard , stems removed and chopped (save the leaves for another purpose)
- 1 clove garlic , minced
- 2 1/2 cups zucchini , sliced 1/2-inch thin and quartered
- 1 1/2 cups summer squash , sliced 1/2-inch thin and quartered
- 2 1/2 cups mixed cherry or grape tomatoes, halved
- 1 bunch basil , largest leaves
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