Recipe: Muffin Pan Spinach Lasagna

Recipe: Muffin-Pan Spinach Lasagna

Recipe: Muffin-Pan Spinach Lasagna

By The Kitchn
Serves 10

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Cooking spray
  • 12 dried lasagna noodles
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup marinara sauce
Instructions

Recipe: Muffin-Pan Spinach Lasagna serves 10 original recipe by The Kitchn.

View original preparation instructions

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