Recipe: Mexican Skillet Lasagna

Ingredients

• 8 ounces fresh Mexican chorizo or soyrizo, casings removed
• 2 (12-ounce) containers salsa (3 cups)
• 1 1/2 cups low-sodium chicken or vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 8 ounces (about 10) dry lasagna noodles
• 1 1/2 cups shredded Monterey Jack or Mexican blend cheese
• Coarsely chopped cilantro, for garnishing (optional)

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