No Bake Summer Lasagna

Name: No-Bake Summer Lasagna
Ingredients: ½ cup ricotta; 3 tablespoons grated Parmesan; 3 tablespoons plus 2 teaspoons extra-virgin olive oil; Coarse salt and ground pepper; 8 lasagna noodles, broken in half crosswise; 1 small garlic clove, minced; 2 pints grape tomatoes, halved; 2 zucchini (about 1 pound total), halved if large and thinly sliced; 1 tablespoon torn fresh basil leaves, plus more for serving