No Bake Summer Lasagna

No-Bake Summer Lasagna

No-Bake Summer Lasagna


25 minutes

Details
  • Servings:   4
  • Calories:   355
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ cup ricotta
  • 3 tablespoons grated Parmesan
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 lasagna noodles, broken in half crosswise
  • 1 small garlic clove, minced
  • 2 pints grape tomatoes, halved
  • 2 zucchini (about 1 pound total), halved if large and thinly sliced
  • 1 tablespoon torn fresh basil leaves, plus more for serving
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