Spinach Gouda and Beef Lasagna

Ingredients

• - 1 tbsp olive oil
• - ½ onion, chopped
• - 500 grams of ground beef, pork, or as they do in italy, combined
• - 1 liter natural tomato puree
• - 1 glass white wine
• - 2 cups spinach leaves
• - 400 grams grated gouda cheese
• - 12 sheets lasagna pasta, precooked
• - salt, pepper and oregano to taste

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