Malaysian Curry Puff

Malaysian Curry Puff

Malaysian Curry Puff

By Food52
Serves 20

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Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
  • indian
Comments
Ingredients
  • 375g ready rolled puff pastry
  • 325g chicken thigh fillet
  • 1 tablespoon worcestershire sauce
  • 3 potatoes
  • 1 large onion
  • 5 cloves garlic
  • 15 dried curry leaves
  • 3 tablespoons curry powder
  • 2 teaspoons sugar
  • 1 teaspoon cranberry sauce (optional)
  • salt & pepper to taste
Instructions

Malaysian Curry Puff serves 20 original recipe by Food52.

View original preparation instructions

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