Malaysian Curry Puff
Ingredients
- 375g ready rolled puff pastry
- 325g chicken thigh fillet
- 1 tablespoon worcestershire sauce
- 3 potatoes
- 1 large onion
- 5 cloves garlic
- 15 dried curry leaves
- 3 tablespoons curry powder
- 2 teaspoons sugar
- 1 teaspoon cranberry sauce (optional)
- salt & pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments