Malaysian Curry Puff

Name: Malaysian Curry Puff
Ingredients: 375g ready rolled puff pastry; 325g chicken thigh fillet; 1 tablespoon worcestershire sauce; 3 potatoes; 1 large onion; 5 cloves garlic; 15 dried curry leaves; 3 tablespoons curry powder; 2 teaspoons sugar; 1 teaspoon cranberry sauce (optional); salt & pepper to taste