Curry Egg Salad Wrap

Ingredients

• 4 hardboiled eggs (peeled and cooled)
• 1 tablespoon curry powder (I used Vadouvan curry but use any curry powder)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes (regular or Aleppo)
• 1/4 teaspoon dried mustard
• 1 tablespoon Dijon mustard
• 1/4 - 1/2 cups mayo
• 1 stalk celery + leaves (diced)
• 1/4 cup red onion (diced)
• salt and pepper
• 2 wraps (flour, spinach, etc.)
• 4 Romaine lettuce leaves

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