Curry Egg Salad Wrap

Curry Egg Salad Wrap

Curry Egg Salad Wrap


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 4 hardboiled eggs (peeled and cooled)
  • 1 tablespoon curry powder (I used Vadouvan curry but use any curry powder)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes (regular or Aleppo)
  • 1/4 teaspoon dried mustard
  • 1 tablespoon Dijon mustard
  • 1/4 - 1/2 cups mayo
  • 1 stalk celery + leaves (diced)
  • 1/4 cup red onion (diced)
  • salt and pepper
  • 2 wraps (flour, spinach, etc.)
  • 4 Romaine lettuce leaves
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