Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Curry Shrimp
Ingredients
- 1 tablespoon red curry paste
- 1 13.5-ounce can unsweetened coconut milk
- 1 8-ounce bottle clam juice
- 1 1/4 pounds uncooked large shrimp, peeled, deveined
- 1/3 cup chopped fresh cilantro
- 1 lime, cut into 8 wedges
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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