Red Curry Shrimp

Red Curry Shrimp

Red Curry Shrimp


Serves 4

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 3 tablespoons unsalted butter or ghee, divided
  • 1 tablespoon panang or red curry paste, or more to taste (I used Maesri)
  • 1 pound shrimp, peeled and deveined, tails removed if desired
  • 1 teaspoon maple syrup, honey, or coconut sugar (optional)
  • ¾ teaspoon fish sauce, or to taste
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