Red Curry Shrimp

Ingredients

• 3 tablespoons unsalted butter or ghee, divided
• 1 tablespoon panang or red curry paste, or more to taste (I used Maesri)
• 1 pound shrimp, peeled and deveined, tails removed if desired
• 1 teaspoon maple syrup, honey, or coconut sugar (optional)
• ¾ teaspoon fish sauce, or to taste

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