Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red Curry Shrimp
Ingredients
- 3 tablespoons unsalted butter or ghee, divided
- 1 tablespoon panang or red curry paste, or more to taste (I used Maesri)
- 1 pound shrimp, peeled and deveined, tails removed if desired
- 1 teaspoon maple syrup, honey, or coconut sugar (optional)
- ¾ teaspoon fish sauce, or to taste
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