Chickpea Curry Kadala Curry

Chickpea Curry (Kadala Curry)

Chickpea Curry (Kadala Curry)


Serves 5

Details
  • Servings:   5
  • Calories:   335
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • Chickpea – 1 cup
  • Onion – 1 large (chopped)
  • Shallots – 5-6 (sliced)
  • Ginger – 1 piece (sliced into strips)
  • Garlic – 3-4 (sliced into strips)
  • Green chilies – 2-3 (slit)
  • Coriander powder – 2 tablespoon
  • Chili powder – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Pepper – 1 teaspoon
  • grated coconut ½ cup
  • Curry leaves – 2 sprigs
  • Mustard seeds – 1/2 teaspoon
  • Oil – 2 tablespoons
  • Salt – to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Peanut Butter Hummus
Peanut Butter Hummus

Peanut Butter Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with

45 minutes
Asian Chickpea Lettuce Wraps
Asian Chickpea Lettuce Wraps

The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.

45 minutes
onion pakoda recipe
onion pakoda recipe

Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,

25 minutes
Powered by Edamam