Chickpea Curry Kadala Curry

Chickpea Curry (Kadala Curry)

Chickpea Curry (Kadala Curry)


Serves 5

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • Chickpea – 1 cup
  • Onion – 1 large (chopped)
  • Shallots – 5-6 (sliced)
  • Ginger – 1 piece (sliced into strips)
  • Garlic – 3-4 (sliced into strips)
  • Green chilies – 2-3 (slit)
  • Coriander powder – 2 tablespoon
  • Chili powder – 1 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Pepper – 1 teaspoon
  • grated coconut ½ cup
  • Curry leaves – 2 sprigs
  • Mustard seeds – 1/2 teaspoon
  • Oil – 2 tablespoons
  • Salt – to taste
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