avarakkai paruppu curry recipe
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Chickpea Curry Kadala Curry
Details
- Servings: 5
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Chickpea – 1 cup
- Onion – 1 large (chopped)
- Shallots – 5-6 (sliced)
- Ginger – 1 piece (sliced into strips)
- Garlic – 3-4 (sliced into strips)
- Green chilies – 2-3 (slit)
- Coriander powder – 2 tablespoon
- Chili powder – 1 teaspoon
- Turmeric powder – 1/4 teaspoon
- Pepper – 1 teaspoon
- grated coconut ½ cup
- Curry leaves – 2 sprigs
- Mustard seeds – 1/2 teaspoon
- Oil – 2 tablespoons
- Salt – to taste
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