Curry Puffs

Ingredients

• 1 cup diced onion
• 2 cups diced potato (use the small fingerlings that don't need to be peeled)
• 1 pound ground chicken (or beef)
• 2 tablespoons Maharajah Curry Powder (yellow curry)
• 2 teaspoons turmeric
• 1 tablespoon agave
• salt to taste
• black pepper to taste
• 2 garlic cloves, crushed
• 1 tablespoon grape seed oil
• 20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)

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