Pasta with Snap Peas Basil and Spinach

Pasta with Snap Peas, Basil, and Spinach

Pasta with Snap Peas, Basil, and Spinach


25 minutes

Details
  • Servings:   4
  • Calories:   539
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as gemelli
  • 3 garlic cloves, halved
  • 8 ounces snap peas, halved
  • 10 ounces baby spinach
  • 1/2 cup fresh basil leaves
  • 1/3 cup heavy cream
  • 3 ounces Parmesan, grated (3/4 cup)
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