Pasta with Snap Peas Basil and Spinach

Pasta with Snap Peas, Basil, and Spinach

Pasta with Snap Peas, Basil, and Spinach

By Martha Stewart
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   539
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as gemelli
  • 3 garlic cloves, halved
  • 8 ounces snap peas, halved
  • 10 ounces baby spinach
  • 1/2 cup fresh basil leaves
  • 1/3 cup heavy cream
  • 3 ounces Parmesan, grated (3/4 cup)
Instructions

Pasta with Snap Peas, Basil, and Spinach serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam