Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Smoky Pumpkin Cream Sauce
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound penne or other pasta
- Kosher salt
- 1 (15-ounce) can pure pumpkin purée
- 3/4 cup heavy cream
- 1 1/2 teaspoons sweet smoked Spanish paprika
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 1/4 cup coarsely chopped parsley, plus more for serving
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