Cheesy Asparagus Pasta

Cheesy Asparagus Pasta

Cheesy Asparagus Pasta


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for dishes
  • Kosher salt and freshly ground black pepper
  • 1 pound short pasta, such as penne
  • 1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into ½-inch pieces
  • 2 cups whole milk
  • 8 ounces cream cheese, cubed
  • 8 ounces sharp cheddar, grated
  • 4 ounces Gruyere, grated
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