Easy Fudge
If you have approximately 5 minutes to spend in the kitchen, Easy Fudge might be an outstanding
Easy Summer Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 3/4 cups (300 grams) cherry tomatoes, halved
- 2 medium zucchini
- 1 eggplant, cut into 3/4-inch cubes
- 1 tablespoon olive oil or canola oil
- 2 teaspoons mixed dried herbs (I like herbes de Provence)
- 1 pinch kosher salt, plus more
- 2 3/4 ounces (75 grams) fresh mozzarella cheese, torn into medium strips
- 1 1/2 cups (150 grams) dried whole-wheat penne pasta (or 3 cups/300 grams cooked penne)
- 3 tablespoons crème fraîche or ricotta cheese
- Freshly ground black pepper
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