Rasta Pasta

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (2 to 3)
• 1/4 cup plus 1 tablespoon store-bought wet Jamaican jerk seasoning, preferably Walkerswood Jamaican Jerk Seasoning - Mild, divided
• 1 pound bell peppers, any color (2 to 3)
• 1/4 bunch fresh cilantro
• 2 tablespoons olive oil
• Kosher salt
• 1 pound dried penne or fusilli pasta
• 1 tablespoon unsalted butter
• 3/4 cup heavy cream
• Finely grated Parmesan cheese, for serving

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