Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Pasta with Goat Cheese and Roasted Asparagus
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 bunches asparagus (2 pounds total), tough ends removed
- 4 tablespoons butter, cut into small pieces
- 12 ounces cavatappi or other short pasta
- 1 small log soft goat cheese (5 ounces), crumbled
- 2 to 3 tablespoons snipped fresh chives, for garnish
Instructions
Pasta with Goat Cheese and Roasted Asparagus serves 4 original recipe by Martha Stewart.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Comments