Pasta with Goat Cheese and Roasted Asparagus
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 bunches asparagus (2 pounds total), tough ends removed
- 4 tablespoons butter, cut into small pieces
- 12 ounces cavatappi or other short pasta
- 1 small log soft goat cheese (5 ounces), crumbled
- 2 to 3 tablespoons snipped fresh chives, for garnish
Instructions
Pasta with Goat Cheese and Roasted Asparagus serves 4 original recipe by Martha Stewart.
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