Bourbon Sweet Potatoes
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 ½ pounds sweet potatoes, peeled and cut into 1-inch wedges
- ½ cup packed dark-brown sugar
- 2 tablespoons bourbon
- Coarse salt and ground pepper
- 3 tablespoons butter, room temperature
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