Herby apricot quinoa
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 200g quinoa
- about 8-10 dried apricots
- zest 1 lemon and half the juice
- 2 tbsp olive oil
- large handful each flat-leaf parsley and mint, roughly chopped
- 50g toasted pine nuts
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