Quinoa Pizza with Egg and Kale
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup of quinoa, soaked overnight (8-10 hours)
- ½ tsp. kosher or sea salt
- water for soaking and pureeing
- 2 tbsp. olive oil
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