Citrus Kale and Quinoa Salad
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 cups kales cleaned and chopped
- 1/2 orange peeled and sliced
- 1/2 grapefruit peeled and sliced
- 1/4 cup pecans or almonds chopped
- 1 cup quinoa cooked
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