Quinoa Spinach Bake

Ingredients

• ¼ cup sesame seeds
• 1 lb. fresh baby spinach
• 2 tsp. extra-virgin olive oil
• 1 shallot, diced
• 2 cloves garlic, peeled and minced
• 1 tbsp. dried thyme
• ¼ tsp. chili powder
• 2 cups cooked quinoa (about 1 cup uncooked quinoa)
• 1 cup greek plain yogurt
• 2 large eggs, lightly beaten
• ¾ tsp. sea salt
• ½ tsp. freshly ground white pepper

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