Quinoa Spinach Bake
Ingredients
- ¼ cup sesame seeds
- 1 lb. fresh baby spinach
- 2 tsp. extra-virgin olive oil
- 1 shallot, diced
- 2 cloves garlic, peeled and minced
- 1 tbsp. dried thyme
- ¼ tsp. chili powder
- 2 cups cooked quinoa (about 1 cup uncooked quinoa)
- 1 cup greek plain yogurt
- 2 large eggs, lightly beaten
- ¾ tsp. sea salt
- ½ tsp. freshly ground white pepper
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