Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Noodles
Ingredients
- 2 whole Zucchini
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 3 whole Roma Tomatoes, Diced
- 1/4 cup Shredded Parmesan
- 3 whole Basil Leaves (chiffonade)
- Salt And Pepper, to taste
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