Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini and Ricotta Puffs
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 cup ricotta, fresh made or store bought
- 1/2 cup thinly sliced zucchini
- 1 packet crescent rolls mix
- 4 tablespoons honey
- 1 tablespoon ground black pepper
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