Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 medium zucchini, trimmed and cut into 1/2-inch cubes
- 3/4 cup crumbled feta cheese (3 ounces)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons small dill sprigs
- Thin strips lemon zest, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
- Coarse salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Comments