Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes


20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • british
Ingredients
  • 2-3 whole zucchini’s, shredded, 4 cups total
  • ¼ cup red onion, shredded
  • 1 egg
  • ¼ cup of flour or buckwheat
  • ¼ teaspoon of baking soda
  • ¼ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • Salt and pepper to taste
  • Oil for frying
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