Zucchini Pancakes
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: pancake
Cuisine
- british
Ingredients
- 2-3 whole zucchini’s, shredded, 4 cups total
- ¼ cup red onion, shredded
- 1 egg
- ¼ cup of flour or buckwheat
- ¼ teaspoon of baking soda
- ¼ teaspoon garlic powder
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- Oil for frying
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