Savory Zucchini Bread
Ingredients
- 325 grams zucchini (about 2 medium zucchinis)
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 3 large eggs
- 1/3 cup olive oil
- 2 tablespoons water
- 1 sprigs fresh thyme stems removed and leaves minced
- 80 grams Cheddar cheese (2.8 ounces) cut into 1/2
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