Savory Zucchini Bread

Ingredients

• 325 grams zucchini (about 2 medium zucchinis)
• 1 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon paprika
• 3 large eggs
• 1/3 cup olive oil
• 2 tablespoons water
• 1 sprigs fresh thyme stems removed and leaves minced
• 80 grams Cheddar cheese (2.8 ounces) cut into 1/2

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