Cauliflower Puree

Ingredients

• 1 head (1 ¾ pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped
• 1 cup water or chicken stock, preferably homemade
• 2 to 3 tablespoons sour cream
• 1 tablespoon unsalted butter, softened
• Coarse salt and freshly ground pepper

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