Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Speedy stirfry
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tbsp oil
- 200g beef strips
- 1 red onion cut in wedges
- 1 capsicum, sliced
- 1 head broccoli, chopped up
- ⅓ cup plum sauce
- 2 tbsp soy sauce
- Rice to serve
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