Chicken Kale Stirfry
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 8 oz chicken breast cubed
- 4 cups chopped kale with stems removed
- 1.5 tbs coconut oil
- 1 tbs minced garlic
- 1 tsp garlic salt
- Red pepper flakes & sesame seeds for garnish
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