Kale Chickpea Stirfry

Kale & Chickpea Stirfry

Kale & Chickpea Stirfry


20 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ⅛ cups Olive Oil
  • 3 Tablespoons Garlic Powder
  • 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans)
  • 2 teaspoons Crushed Red Pepper, Hots, Or Sriracha
  • 1 bunch Kale, Stems Removed And Torn
  • 3 Tablespoons Lemon Juice
  • Sea Salt, to taste
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