Kale Chickpea Stirfry

Ingredients

• ⅛ cups Olive Oil
• 3 Tablespoons Garlic Powder
• 1 can (15 Oz. Size) Chickpeas (Garbanzo Beans)
• 2 teaspoons Crushed Red Pepper, Hots, Or Sriracha
• 1 bunch Kale, Stems Removed And Torn
• 3 Tablespoons Lemon Juice
• Sea Salt, to taste

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