Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stirfry
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 tablespoons vegetable oil
- 1 cup onions, medium
- 1 cup carrots, medium
- 1 cup zucchini, medium
- cup red capsicum
- brocolli
- 250 grams snow peas
- 2 teaspoons garlic, crushed
- 1 cup bean shoots
- cup water chestnuts
- cup cashew nuts
- 1 teaspoon cornflour
- cup soy sauce
- cup plum sauce
- salt, pepper
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