Vegetable Stirfry

Vegetable Stirfry

Vegetable Stirfry


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup onions, medium
  • 1 cup carrots, medium
  • 1 cup zucchini, medium
  • cup red capsicum
  • brocolli
  • 250 grams snow peas
  • 2 teaspoons garlic, crushed
  • 1 cup bean shoots
  • cup water chestnuts
  • cup cashew nuts
  • 1 teaspoon cornflour
  • cup soy sauce
  • cup plum sauce
  • salt, pepper
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