Chinese Cabbage Stirfry

Ingredients

• 300g chinese cabbage leaves, washed and sliced thinly
• 1 tbsp vegetable oil
• 1/2 tsp minced garlic
• 1/4 tsp salt
• 1tbsp dried shrimps (optional – if using), soaked in water for 10 mins and chopped finely (I didn’t.)

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