Thai Savory Brown Fried Rice
You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion
Chinese Cabbage Stirfry
Ingredients
- 300g chinese cabbage leaves, washed and sliced thinly
- 1 tbsp vegetable oil
- 1/2 tsp minced garlic
- 1/4 tsp salt
- 1tbsp dried shrimps (optional – if using), soaked in water for 10 mins and chopped finely (I didn’t.)
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