Carrot and Spinach Stirfry

Ingredients

• 2 cups baby carrots
• 1 teaspoon gingerroot, finely chopped or 1⁄4 teaspoon ground ginger
• 1 garlic clove, chopped
• 1 teaspoon canola oil
• 4 green onions, cut in 1 inch pieces
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon salt
• 4 cups spinach leaves, lightly packed

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