Carrot and Spinach Stirfry

Carrot and Spinach Stirfry

Carrot and Spinach Stirfry


11 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • british
Ingredients
  • 2 cups baby carrots
  • 1 teaspoon gingerroot, finely chopped or 1⁄4 teaspoon ground ginger
  • 1 garlic clove, chopped
  • 1 teaspoon canola oil
  • 4 green onions, cut in 1 inch pieces
  • 1⁄4 cup chicken broth
  • 1⁄4 teaspoon salt
  • 4 cups spinach leaves, lightly packed
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