Crab Stirfry

Crab Stirfry

Crab Stirfry


Serves 6

Ingredients
  • 2 Cups Cooked Jasmine Rice
  • 1 Green Bell Pepper
  • 1 Medium Yellow Onion
  • 3 Tablespoons soy sauce
  • 1 Tablespoon spicy bean sauce (found in many stores)
  • 1 Teaspoon corn starch
  • 1 Tablespoon rice wine vinegar
  • 1 Teaspoon sugar
  • 1 Tablespoon vegetable oil
  • 8 oz bag Crab Chunks (Trans-Ocean in this case)
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