Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Stirfry
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 2 Cups Cooked Jasmine Rice
- 1 Green Bell Pepper
- 1 Medium Yellow Onion
- 3 Tablespoons soy sauce
- 1 Tablespoon spicy bean sauce (found in many stores)
- 1 Teaspoon corn starch
- 1 Tablespoon rice wine vinegar
- 1 Teaspoon sugar
- 1 Tablespoon vegetable oil
- 8 oz bag Crab Chunks (Trans-Ocean in this case)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Crab Mac and Cheese
Crab Mac and Cheese is a pescatarian recipe with 8 servings. This main course has 499 calories,
Comments