Shrimp Udon w Fish Cakes & Poached Egg
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached
Udon Bowl with Veggies
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 10 oz udon noodles
- 8 cups unsalted chicken broth
- 1 tablespoon low-sodium soy sauce
- 2 bunches scallions, cut diagonally, white and green parts divided
- 1 bag (10 oz) frozen organic Chinese-style stirfry vegetable blend
- 1/4 cup white miso
- 3 tablespoons water
- 1 cup chopped Thai basil leaves
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