Tofu Egg Tomato Stirfry Recipe
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- asian
Ingredients
- 1 - 230 g package of egg tofu, sliced (can subitute with regular or firm tofu)
- 2 roma tomatoes, sliced
- 2 eggs
- 1 green onion, diced
- 1 tsp of soya
- 1 tsp of sugar
- Olive oil
- Pepper
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