Tofu Egg Tomato Stirfry Recipe

Tofu Egg Tomato Stirfry Recipe

Tofu Egg Tomato Stirfry Recipe

By Group Recipes
10 minutes

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Details
  • Servings:   12
  • Calories:   28
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 - 230 g package of egg tofu, sliced (can subitute with regular or firm tofu)
  • 2 roma tomatoes, sliced
  • 2 eggs
  • 1 green onion, diced
  • 1 tsp of soya
  • 1 tsp of sugar
  • Olive oil
  • Pepper
Instructions

Tofu Egg Tomato Stirfry Recipe serves 12 original recipe by Group Recipes.

View original preparation instructions

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