Tofu Egg Tomato Stirfry Recipe

Tofu Egg Tomato Stirfry Recipe

Tofu Egg Tomato Stirfry Recipe


10 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 - 230 g package of egg tofu, sliced (can subitute with regular or firm tofu)
  • 2 roma tomatoes, sliced
  • 2 eggs
  • 1 green onion, diced
  • 1 tsp of soya
  • 1 tsp of sugar
  • Olive oil
  • Pepper
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