Ingredients
- 4 cups shelled fresh or frozen fava beans
- ½ cup extra-virgin olive oil, plus more for drizzling
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ jalapeno or serrano chile, minced, plus thinly sliced chile for garnish
- 1 teaspoon ground cumin
- ½ cup packed cilantro leaves, plus more for garnish
- Juice of 1 lime
- Fresh mint leaves, for garnish
- Assorted raw vegetables or flatbread, for serving
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