Bean and rice burrito

Ingredients

• ½ small onion, finely diced
• 200g/7oz tomatoes, diced
• 1 tbsp white wine vinegar
• 1 lime, zest only (juice used below)
• Salt and pepper
• 1 x 400g/14oz tin mexican-style bean mix or mixed beans in mild chilli sauce
• 200g/7oz frozen sweetcorn, defrosted
• 8 tortilla wraps
• 150g/5½oz long-grain rice, cooked according to the packet instructions
• 1 lime, juice only (zest used above)
• About 200g/7oz plain yoghurt

Personal Tags 

Save Tag

Recipe Notes 

Save Notes