Braised Pork: Filipino Humba
You can never have too many main course recipes, so give Braised Pork: Filipino Humban a try. This recipe
Banana Pecan Cake
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for pan
- 1 cup sifted cake flour, (not self-rising), plus more for pan
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch of ground cloves
- 1 very ripe large banana, mashed (about ½ cup)
- ¼ cup buttermilk
- ½ teaspoon pure vanilla extract
- ½ cup firmly packed dark-brown sugar
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon ground cinammon
- ⅓ cup chopped toasted pecans
- Confectioners' sugar, for dusting
- Sweetened whipped cream, for serving (optional)
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