Ingredients
- Black bean chile
- 1 tablespoon coconut oil
- 1 onion, finely diced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground chipotle
- 800 grams cooked black beans
- 200 milliliters water
- 400 milliliters coconut milk
- 20 grams coriander, roughly chopped
- salt to taste
- Burnt Habanero Oil
- 2 habanero peppers
- 100 milliliters olive oil
- juice half lime
- Pinch salt
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