Crab lemon spaghetti with peas
Ingredients
- 150g wholemeal spaghetti
- 1 tbsp rapeseed oil
- 2 leeks (220g), cut into lengths then long thin strips
- 1 red chilli deseeded and finely chopped
- 1 garlic clove finely grated
- 160g frozen peas
- 1 lemon zested and 1/2 juiced
- 100g fresh white and brown crabmeat (not dressed)
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