Crab lemon spaghetti with peas

Crab & lemon spaghetti with peas

Crab & lemon spaghetti with peas


Serves 4

Details
  • Servings:   4
  • Calories:   249
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 150g wholemeal spaghetti
  • 1 tbsp rapeseed oil
  • 2 leeks (220g), cut into lengths then long thin strips
  • 1 red chilli, deseeded and finely chopped
  • 1 garlic clove, finely grated
  • 160g frozen peas
  • 1 lemon, zested and 1/2 juiced
  • 100g fresh white and brown crabmeat (not dressed)
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