Chicken and Cucumber Rice Bowls
Ingredients
- 4 leftover cooked chicken thighs (from Big Batch Chicken Thighs with Fennel and Scallions)
- 2 cups cooked rice or other whole grains
- ½ cup Sesame-Scallion Sauce
- 2 cups leftover roasted fennel (from Big Batch Chicken Thighs with Fennel and Scallions)
- 1½ cups Chile-Garlic Cucumbers
- ¼ cup crushed salted, roasted peanuts
Organization Tags
Tags easily organize your Recipe Library
Comments