Grilled lamb with wintry rice salad

Grilled lamb with wintry rice salad

Grilled lamb with wintry rice salad


50 minutes

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Ingredients
  • 2 red onion
  • 1 tsp cinnamon
  • 1 tbsp olive oil
  • 400g lean lamb steak
  • 140g wild and basmati rice
  • handful mint, chopped
  • handful parsley, chopped
  • 120g pack fresh pomegranate seeds
  • 50g chopped pistachio
  • 50g dried cranberries
  • juice ½ orange
  • juice ½ lemon
Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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