Aval Kadala Burfi
Aval Kadala Burfi is a gluten free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings.
Kadala Curry
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup of while or black channa (kadala), soaked overnight
- ¾ cup of grated coconut
- 8 dry red chillies (adjust to spice preference)
- 4 tbsp of coriander seeds
- A fistful of curry leaves
- ½ cup + 2tbsp of sliced shallots (or use red onions)
- 2 cloves of garlic
- ½ tsp of jeera powder (cumin powder)
- ¼ tsp of turmeric powder
- 2 tbsp + 2 tsp oil of coconut oil (or any oil you use)
- ½ tsp of black mustard seeds
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments