Kadala Curry

Ingredients

• 1 cup of while or black channa (kadala), soaked overnight
• ¾ cup of grated coconut
• 8 dry red chillies (adjust to spice preference)
• 4 tbsp of coriander seeds
• A fistful of curry leaves
• ½ cup + 2tbsp of sliced shallots (or use red onions)
• 2 cloves of garlic
• ½ tsp of jeera powder (cumin powder)
• ¼ tsp of turmeric powder
• 2 tbsp + 2 tsp oil of coconut oil (or any oil you use)
• ½ tsp of black mustard seeds

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