Corn with Curry Butter

Corn with Curry Butter

Corn with Curry Butter

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 large ears corn, husks and silk removed
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 2 teaspoons finely chopped fresh chives
Instructions

Corn with Curry Butter serves 4 original recipe by Martha Stewart.

View original preparation instructions

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