Corn with Curry Butter

Corn with Curry Butter

Corn with Curry Butter


Serves 4

Details
  • Servings:   4
  • Calories:   280
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large ears corn, husks and silk removed
  • 6 tablespoons unsalted butter, softened
  • 1 1/2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 2 teaspoons finely chopped fresh chives
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