Chicken Curry
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 3 1/2- to 4-pound chicken
- 4 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 2 tablespoons curry powder
- 8 carrots halved lengthwise and cut into 1-inch pieces
Instructions
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