Egg Curry

Ingredients

• 3 Eggs
• 1 White Onion
• 2 tablespoons Canola oil
• 2 Ginger slices
• 5 Curry leaves
• 1/2 teaspoon Mustard seeds
• 1/2 teaspoon Fennel seeds
• 1/4 teaspoon Turmeric
• 1/4 teaspoon Chile powder
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Kosher salt
• 1 cup Coconut milk
• 1/2 cup Cilantro

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