Egg Curry

Egg Curry

Egg Curry

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   318
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 Eggs
  • 1 White Onion
  • 2 tablespoons Canola oil
  • 2 Ginger slices
  • 5 Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fennel seeds
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Chile powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Kosher salt
  • 1 cup Coconut milk
  • 1/2 cup Cilantro
Instructions

Egg Curry serves 3 original recipe by Food52.

View original preparation instructions

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