Egg Curry

Egg Curry

Egg Curry


Serves 3

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Ingredients
  • 3 Eggs
  • 1 White Onion
  • 2 tablespoons Canola oil
  • 2 Ginger slices
  • 5 Curry leaves
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fennel seeds
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Chile powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Kosher salt
  • 1 cup Coconut milk
  • 1/2 cup Cilantro
Details
  • Servings:   3
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian

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