Asparagus Artichoke and Fava Bean Salad
Details
- Servings: 8
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 lemons
- 3 medium artichokes
- 3 cups whole milk
- 5 cups water, plus more for bowl and pan
- 1 pound each white and green asparagus, cut into 5-inch spears, trimmed and peeled
- 2 cups dry white wine
- 2 pounds fresh fava bean pods, shelled (about 2 cups)
- 1/2 cup fresh mint
- 3 ounces ricotta salata cheese, crumbled (3/4 cup)
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